Ferme de la Sansonniere (Mark Angeli), VDF La Rosee, 2025 so042925 clos cibonne offer pure and bottomless at the

pure and bottomless at the core

She farms organically on Fleurie's granitic slopes

Three years on the lees give it depth without weight

only feet from Romanee-Conti

and Pinot Noir tastes like the opposite of industrial fizz: textured

Ferme de la Sansonniere (Mark Angeli), VDF La Rosee, 2025 so042925 clos cibonne offer pure and bottomless at theMark Angeli is a legend of natural Loire wine he calls his place a ferme (a farm), not a domaine, and famously walked away from the Anjou appellation to bottle everything as Vin de France on his own terms. Everything is farmed biodynamically (Demeter certified). La Rosee is his fresh, juicy rose, made in tiny quantities and built for drinking young and cold. It's the kind of bottle that disappears fast on a warm afternoon. Chill it down and pour