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America's Test Kitchen Kids has created ANOTHER GREAT cookbook every kid chef needs on their shelf
Birditt has been visiting and documenting dairies all over the British Isles
with humorous drawings by David Langdon
and preserves their flavors for seasons to come
This beautiful pocket book celebrates Fortnum's outstanding heritage in preserving
(Massachusetts - Cape Cod) The Alsums. Cooking and Traveling the Cape Cod Way: Plymouth to Provincetown French - Nouvelle Cuisine America's Test Kitchen Kids has48 pp. Illus. incl. ads for local businesses. Pictorial orange wrappers. Provincetown: Alsum Heritage Shop, 1970. A cooking and travel guide to Cape Cod first published in 1953. The 1970 edition includes ads and reviews of local sights, eateries and businesses, as well as classic recipes including lobster bisque, Cape Cod clam cakes, clam omelet, clam sauce for spaghetti, Provincetown clam pie, Cape Cod oyster stuffing, etc. Owner's name & date of
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