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cold maceration before fermentation and traditional vinification
deeply personal and offers drinkers the opportunity to expand their non-alcoholic sensory experience
Upfront floral and white peach notes
allowed to oxidise (no SO2)
L-P Ultra-Brut matches well with everything from fresh goat cheese to sushi
Chateau Poujeaux, Moulis-en-Médoc 2012 rudi-rabl cold maceration before fermentation andThe 2012 Poujeaux has a very subtle note with dark cherries, plum and even a touch of marmalade. It is well defined and the oak is well judged in its supporting rather than starring role. The palate is medium bodied with gently gripping tannins. I like the acidity here, lending a keen edge to the finish. It feels long and confident on the mouth. This is a successful, delicious Moulis from the Cuvelier family.
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