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A fascinating argument
all recipes are nut-free and other allergens are clearly labeled throughout
crab adobo
sweet pickle watermelon rind
from color photographs by Jean-Louis Bloch-Laine
(French) Menu New York Times A fascinating argument1 page, 6. 25x3. 75". [France]: Jan. 13, 1904. A lovely French menu depicting a Renaissance military man in full regalia, sitting at an elaborately set table, and holding aloft a glass of wine. Guest's name written in ink in lower left corner. Near fine.
US$ 30000.00
US$ 360.06
