All the Stuff We Cooked: 49 Recipes by Frederik Bille Brahe (Frederik Bille Brahe, Apartamento) *Signed* Classic Cocktails Learn to make more than

Learn to make more than three dozen easy brews

Ritz salad

The recipes are organized by how you cook

BEYOND THE INSTANT POT: Also included are thirteen bonus

watching the world being refashioned from the other side of the kitchen door

All the Stuff We Cooked: 49 Recipes by Frederik Bille Brahe (Frederik Bille Brahe, Apartamento) *Signed* Classic Cocktails Learn to make more thanWelcome to the updated edition of Frederik Bille Brahes sold out first cookbook, All the Stuff We Cooked, born of that strange moment when we all learnt what it was to go into lockdown for the first time. From the confines of our respective homes, we came up with the idea of publishing this book in the same spirit of simplicity and integrity that we find in Frederiks cooking, and from there it was a question of inviting the Japanese artist Masanao