Bodegas Juan Gil Blue Label Jumilla, 2021 mead over the next ten to

over the next ten to fifteen years

the farming is organic and the harvest and all work by hand

pair with pan roasted duck breast or fresh summer pasta dishes

Nose: Sweet vanilla

and Mediterranean herbs supported by supple tannins and a fresh mineral character

Bodegas Juan Gil Blue Label Jumilla, 2021 mead over the next ten toThis wine is made of 60% Monastrell (Mourvdre), 30% Cabernet Sauvignon, and 10% Syrah. Mainly produced with grapes from very old Monastrell vineyards of low yield, as the Cabernet Sauvignon and Syrah vines were planted at about 700 meters of altitude, this is a very concentrated, complex and elegant wine, kept for 18 months in French and American oak barrels. Powerful aromas of black fruits and spicy notes, followed by bold tannins and great length.