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Robert Parker’s Wine Advocate
with fermentation taking place in one tonne hand-plunged open fermenters
honey and yellow flowers alongside roasted apricot and peach
with subtle mineral oil undertones
Fruit for this late release
MDI Ansonica maldonado Robert Parker’s Wine AdvocateAnsonica is used in the South of Italy for Marsala this grape is like a slightly funkier version of a Pinot Grigio. We love this rich aromatic wine that smells of orange blossom but tastes like buttery Croissant all at the same time.
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