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His Pinot Blanc makes a convincing argument for the variety in New York
This is not a wine for the impatient—but for those who cellar seriously
the wine reveals a deep ruby color with garnet highlights
age-worthy cru Beaujolais
Medium-bodied with lively acidity and perfumed
Cavallotto, Barolo Riserva Vignolo, 2008 DO NOT SELL His Pinot Blanc makes aA mature, single cru Barolo Riserva from one of Piedmont's staunchest traditionalists, now drinking beautifully. Cavallotto has farmed at Castiglione Falletto for five generations, and Vignolo is a small, south west facing parcel of Nebbiolo that yielded just a few thousand bottles in 2008. The winemaking is classic to the core: native yeast fermentation, a month or more of maceration, and years of aging in large Slavonian oak botti before release.
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