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Souvenir: Cakes
with chapters on cultivation
fresh recipes that are packed with “good to know” tips and memories of his childhood in Wenzhou
Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette
with upwards of one hundred illustrations
(Italian - Cheese) Giorgio Fini. A Tavola con il Re dei Fromaggi Frosting Souvenir: CakesIllus. with photographs. Pictorial wrappers. First Edition. Reggio Emilia: Consorzio del Formaggio, c. 1990's. In Italian. A book of recipes using Parmesean cheese from Emilia Romagna, including tartines, soups, and pastas. Very good.
US$ 3734.10
US$ 2073.60
US$ 1866.60
US$ 773.10
