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New York Times bestselling author of Baking with Dorie
and each reflects her consummate skill in communicating the fundamentals of technique
and an irreverent sense of humor
serving wine
Fine and bright - and heavy
La Grande Pasticceria Italiana (Iginio Massari) Catalonia New York Times bestselling authorTo speak of Italian pastry making today is to speak of Iginio Massarimaster, entrepreneur, and, above all, a great pastry chef. Italian Gourmet chose him as the definitive author of the most celebrated, widely consulted, and popular multi volume publishing project on the subject, and he was a winner at World Pastry Stars 2019. This wealth of knowledge now returns in a major volume that could only be titled La Grande Pasticceria Italiana, for that is
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