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The Underwood Pinot Noir has aromas of spice
it feels sunny
This wine is made from a blend of the three grape varieties used to make champagne: Chardonnay
Ageing is done in barrels of one to three years old for 20 months and the resulting wine is remarkably perfumed fresh and bright giving a violet perfume so typical of the very best Cabernet franc with fine silky tannins and bright fresh brambly fruit
lees string 3 times per week for 10 weeks
Stuck in the 90's by Rob Dolan Crunchy Red Size::1 Bottle The Underwood Pinot Noir hasFruity. Juicy. Chillable. Bloody good. A noice red for when a big shiraz seems too hectic. Made from Shiraz grapes from a forgotten region Yea Valley. Nothing added, nothing taken away just a super refreshing, chillable red that helps to sustain smaller grape growers.
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