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All Under Heaven examines all 35 cuisines of China
novelist Padgett Powell shoots (then stews) the ubiquitous squirrel
The book’s 200 recipes are organized into chapters by grain type
The recipes cover the flavor spectrum from well-loved classics to inventive combinations
and bearing witness as German soldiers capture his father
(Vegetarian) Sally Pasley. The Tao of Cooking. Botany All Under Heaven examines allIllus. with drawings. Cover illustration by Milton Glaser. 9. 25x7. 25", pictorial wrappers. First Edition. Berkeley: Ten Speed Press, [1982]. A book of international vegetarian cooking, very much of the era (more 1970's than 1980's). Minestrina, Oriental omelet, pastitso, artichoke ricotta pie, chocolate babka, black bean enchiladas, etc. Sunning to spine and extremities, else very good. (was 46)
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