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and dried apricot
Natural acidity was retained by inhibiting malolactic fermentation
There is much tasting to decide on the punch-down regime – and it is often tailored to each cuvée
which has the capacity to age gracefully in the bottle over the next 6 to 8 years
Grapes: Pinot Nero 100%
Fervor Nonna Diana Vermentino isole-e-olena and dried apricotFervor is the new dynamic winemaking label run by the father and son duo of Mike and Callum Garland. Mike has been an established name in the Great Southern wine community since 1996, having honed his skills at well known producers such as Plantagenet Wines, Singlefile, and Castelli Estate, as well as a brief sojourn to craft artisanal Rieslings in Germany. With son Callum, he now makes his own bottlings with the Fervor brand. They focus on showcasing
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