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Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest (David George Gordon, Samantha Larson, MaryAnn Barron Wagner) *Signed* Typography relishes and pastries

SKU 979319661
4.3
USD29.95 USD52.95

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Description

relishes and pastries

the beloved roadside chain that foreshadowed the pandemic of McDonald’s

covers and extremities

linzer torte

as well as a host of new vegan hits like Succulent Barbacoa Jackfruit Tacos

Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest (David George Gordon, Samantha Larson, MaryAnn Barron Wagner) *Signed* Typography relishes and pastriesRevised Edition. Foreword by Kenneth K. Chew. Heaven on the Half Shell offers a thoroughly researched and richly illustrated history of the Pacific Northwests beloved bivalve, the oyster. Starting with the earliest evidence of sea gardens and clam beds from 11,500 years ago, this book covers the history of oyster cultivation through contemporary aquaculture in coastal Washington, Oregon, British Columbia, northern California, and southeastern Alaska.

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