(*NEW ARRIVAL*) (African) Zarina Jafferji. A Taste of Zanzibar: Chakula Kizur. *Signed* Ugandan There’s an entire section on

There’s an entire section on infused rices (so easy

Uruguay was en route from New York to Trinidad when this menu was presented

Piece of jacket lacking from lower spine/front panel

Also included is canine history

There is also a chapter on pickles and preserves using local produce

(*NEW ARRIVAL*) (African) Zarina Jafferji. A Taste of Zanzibar: Chakula Kizur. *Signed* Ugandan There’s an entire section onIntro. by Bethan Rees Jones. Illus. with color plates. Pictorial wrappers. First Edition. N. p.: Gallery Publications, c. 1990's. Signed by Jafferji on the title page. A scarce book of recipes from Zanzibar, on East Africa's Tanzanian archipleago. Recipes include bungo juice (rubber vine), meat with banana puree, Zanzibar pizza, etc., with a glossary of terms included. Sunning to spine area, else very good. (80)