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Some recipes are designed to minimize prep time by using frozen veggies and nutrient-dense convenience foods
which are all regular items on his menu at Whampoa Club in Shanghai
It can be made modestly for a weeknight dinner
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(Chinese) Kenneth Lo. Classic Chinese Cooking Brescia Some recipes are designed toIllus. with drawings color throughout by Helen Semmler. Jacket. First U. K. Edition. London: Simon & Schuster, [1992]. A beautiful edition of on of Kenneth Lo's best cookbooks, with elegant illustrations and recipes for favorites like chicken and mushroom soup, stir fried Chinese white cabbage, red cooked tofu from the family kitchen, etc. Fine. (68)
