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In Victoria's cool Macedon Ranges
who also directs Cheval Blanc
thoughtful work in the cellar
and cracked pepper
single-vineyard site with fossilized limestone that lends extraordinary minerality
La Cayetana, Criolla Blanca, 2024 nyechamp24 In Victoria's cool Macedon RangesMade from 90% Criolla Blanca, one of a family of varieties that spread throughout the Americas starting in the 16th century, with a splash of Gewurztraminer, Viognier and Semillon, this crisp and subtly textured white is sourced from Emilia Armando and Eduardo Soler's Lavalle vineyard, planted in 2000 on sandy soils. Its aged under flor, yielding a subtle salty kick.
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