Torreblanca Cava Brut 2023 roussillon only improve and eliminate poor

only improve and eliminate poor winemaking technique

is smooth and rich with musky sensations typical of the Moscato grape - the wine's aromatic persistence is very long and intense

3% Cabernet Franc

With an almost entirely single-minded devotion to the noble varietal in question

40 hectares of 70 year old vines in the Comtesse lieu-dit (vineyard/place name) at the chalky epicentre of Les Monts-Damnés

Torreblanca Cava Brut 2023 roussillon only improve and eliminate poorFresh, mineral nose, crystalline with white nectarine, honey wafers, light apple and a nice green, crunchy aspect. The palate is light, correct, uncomplicated with beautifully formed bubbles wafting classic Cava lemony apple macadamia fruit along a lovely fine palate with shaley earth and waxy florals. Beautifully simple and very stylish, it is effectively dry with 7 g l residual, and is aged 19 months on yeast lees. Blend is 35% Macabeo, 25% Xarel.