Vintage 19th Century Letang Asparagus Mold Tortoiseshell prized by anglers for its

prized by anglers for its strength

An elegant round hand woven double handled tray made in the South Pacific from sustainably harvested water vines

The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward

Artist Teresa Lima designed this whimsical oval holiday serving plate featuring a doe and stag dressed for holiday entertaining

or train) is made from virgin wool and rolled to fit neatly in a leather carrier that makes it easy to toss in the car or carry into the woods for a picnic

Vintage 19th Century Letang Asparagus Mold Tortoiseshell prized by anglers for itsA rare culinary relic from 19th century France, this vintage asparagus mold was crafted by the renowned Parisian mold maker Letang Fils. Formed from tin with beautifully articulated detail, the mold captures the slender stalks and tapered tips of asparagus in striking realism. Favored by French chefs and ptissiers for shaping jellied consomms, vegetable mousses, or iced desserts, Letang molds were prized not only for their utility but for their