(Mexican) Reyes, Alfonso Romero & Eder Mendoza Gallegos. La Comida Mexicana. England and will quickly prove essential

and will quickly prove essential in your kitchen

as is typical of Central American cuisine

A late summer menu consisting of poached salmon

An extravagant tribute style book brimming with accolades from the noteworthy artists and writers of the time including Lucius Beebe

sweet and sour onions

(Mexican) Reyes, Alfonso Romero & Eder Mendoza Gallegos. La Comida Mexicana. England and will quickly prove essentialIllus. with drawings by Alberto Beltran. Pictorial wrappers. 1 of 3,000 copies. First Edition. Mexico: Fondo Nacional pare al Fomento de las Artesanias, 1982. Chapters on salsas, antojitos, guisos, festival foods, chocolate, traditional utensils, nutrition, etc. Very good. (62)