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or a charcuterie board
grown on gray slate and quartzite on some of the Mosel's most vertiginous terraces
and anyone chasing the rare and the real
fried snacks
honest Nebbiolo that punches way above its weight
Le Clos de Grillons, Vieux Sage, 2024 winback summer 2020 or a charcuterie boardNicolas Renaud farms old vine parcels organically in the Gard, focusing on Rhne varieties. Vieux Sage is 100% Syrah from low yielding limestone and clay slopes. Fermented with native yeasts and aged in neutral vessels, it is dry, supple, and savory. A southern red that captures old vine depth and the clarity of its terroir.
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