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coaxing Chenin Blanc from deep clay over tuffeau limestone
Zumbador crafts this reposado using 100% agave from their own Jalisco farm
The structure is refined
acquired it in 1969
91pts" — Eric Guido
Monteraponi, Chianti Classico, 2023 SO062726 Bowler GermanyAustria coaxing Chenin Blanc from deepFrom the hills of Radda, Monteraponi's 2023 Chianti Classico captures the purity and class of this challenging vintage. Ninety five percent organically farmed Sangiovese with 5% Canaiolo, fermented in cement for three weeks, then aged 16 months in large oak without fining or filtration. Black cherry, cedar, liquorice, tobacco, menthol, and trufflelayered and savory with the structure and elegance Chianti Classico demands.
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