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acquired by Stephan Von Neipperg in 1971
slow fermentation produced a wine both floral
mouthfeel and linear acidity
This special Daiginjo sake is made with all the craftsmanship and efforts of this kura such as labor intensive koji-making and slow low-temp fermentation in small vats
Dark berries with chocolate and lightly toasted oak on the nose
Thibaud Boudignon Anjou Blanc, Loire, France 2022 Val de Flores acquired by Stephan Von NeippergThe 2022 Anjou Blanc from Thibaud Boudignon reveals a perfumed, exotic bouquet with aromas of green mango, pineapple, pear and spices intertwined with a touch of toast. More depth and fleshier than the 2021, its medium bodied, perfectly balanced with a seamless, layered texture and a delicately bitter finish. 93 Pts Wine Advocate
US$ 36.00
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