Fruit Basis Fresh pineapples ripened under Caribbean sun
Citrus brightness adds freshness and prevents the butterscotch and caramel from becoming simply sweet
Amaro Highball
contributing spice and structure
The Añejo aged for a year in repurposed bourbon barrels
Pio Cesare 2018 Barbaresco Japan Fruit Basis Fresh pineapples ripenedPio Cesare 2018 Barbaresco DOCG A classic pedigree in every sip. Aromas of wild cherry, raspberry, rosehip, black tea, with hints of cedar, tobacco, and sweet spice unfold elegantly. On the palate, refined tannins and lively acidity support vibrant red fruit and savory forest floor notes, delivering a polished, medium bodied profile with a velvety finish. Crafted from a blend of Treiso and San Rocco sites, aged 30+ months in French oak, this