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made in the methode ancestrale: hand-harvested grapes
with layers of black cherry
Nose of stewed fruit
Rich caramel
spicy and effortless
An evening with Pedro Parra - 2/23/26 NO20230802 made in the methode ancestrale:We are thrilled to invite you to join us for an extraordinary evening with Pedro Parraa. k. a. "Dr. Terroir"on Monday, February 23rd, from 5 PM to 7 PM in our Cellar Room. This is an exceptionally rare chance to taste with one of the wine world's most sought after figures during a brief visit to San Francisco. Pedro Parra is not simply a winemakerhe is the world's leading authority on terroir as expressed through geology. After earning his PhD in
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