poached pears and peach syrup lend an extra confectionary flair to the palate and lingering finish
SLO Jams opens with aromas of key lime and lemon grass followed by light and fresh flavors of cut pineapple
The Charleston Sercial is the driest of the collection
Packed with dark tannins and impressively rich
the Currá offers ripe berry and redcurrant with softer tones of spice and tilled earth
Le Ragnaie Rosso di Montalcino, Tuscany, Italy 2019 Carricante poached pears and peach syrupAged in large oak casks for two years, the Le Ragnaie 2019 Rosso di Montalcino hits the market a bit later than its peers, allowing for some faint, age related complexity to form on the bouquet. This pretty wine delivers dark cherry, plum, spice, smoke and dark cola. There is a savory side also with earthy mineral tones and rusty metal. The bouquet is tart and bright, and the mouthfeel is fresh, simple and linear. 91 Pts Robert Parker's Wine Advocate