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Tasted Nov 2023
The blend of 40% Frappato di Vittoria and 60% Nero d’Avola in their Cerasuolo di Vittoria Classico is a celebration of Sicilian heritage
It shines with bright notes of poached pear
this wine's depth and complexity elevate most stews
Pairing: Nargisse Benkabbou’s recipe for Moroccan Kefta offers the ideal combination of hearty meat with fresh herbs and spices to highlight similar elements in this wine's elegant flavor profile
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