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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
The Season S4 Steak Knife features 67 layers of Damascus steel forged around a high-performance 10CR steel core
as well as smaller slicing and dicing duties
with a stainless steel filter
The lid is great for steaming food or preventing splashing whilst cooking but it won't be a concentric fit to the wok
Blade length: 9cm
Season S4 Santoku 18cm Bar Accessories The Season S4 Steak KnifeThe Season S4 S18 Santoku is crafted for speed, balance, and precision. Forged from 67 layer Damascus steel with a sharp, resilient 10CR core and a 61 Rockwell hardness rating, it glides through ingredients with ease. The scalloped blade reduces drag and prevents food from sticking to the bladeideal for clean, fast slicing of vegetables, fish, and meat. A full tang blade with a triple riveted rosewood handle provides superb balance and lasting
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