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with Alexandre’s friendly and highly capable son Philippe at the helm today
helmed by the two parents
Brown-Forman's take on the raspberry liqueurs produced in the Loire during the 1600's
the nose is all poached pears and fresh citrus peel
This first Infantado colheita
Mani di Luna Sangiovese Checcarello 2021 Hungary with Alexandre’s friendly and highly"Checcarello is the name of a friend, a fellow from our lands with a young soul, despite his age, who dispenses advice and anecdotes by wandering with his red Vespa. For us it is the symbol of a wine with a peasant nature, in which the taste of the local territory emerges." Grapes are destemmed by hand and gently foot trodden. The juice is macerated for 14 to 16 days then fermented and aged in concrete tanks. Aging is for 10 to 12 months with repeated
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