Katama Signature Oysters from Edgartown, Martha's Vineyard YGroup_Pemaquid like diving into the Atlantic

like diving into the Atlantic ocean in November from a 50 foot cliff

rich meats with distinctive brown edges

and are a unique very flavorful clam

We were sad to see him leave

On any given day

Katama Signature Oysters from Edgartown, Martha's Vineyard YGroup_Pemaquid like diving into the AtlanticAvailable for a limited time only. Farmer: Ryan Smith Location: Katama Bay, Martha's Vineyard, MA Size: Selects: 2. 5 How theyre grown: Almost every piece of machinery on Ryans farm is powered by either wind or tide. His oyster seed is started in one of 3 tidal powered upwellers before theyre placed into floating bins to keep them round while promoting a thick hinge right from the start. When they reach about , theyre planted in grow bags 100 at a