Red Clover Blossoms, Whole (Trifolium pratense) - Dried Herb, Organic blend or "little dish"

or "little dish"

Or strain and put BFC infusion in a spray bottle and mist on distressed areas several times a day

The root is thick

Add 1/2 to 1 teapsoon to hot water to make a tea infusion

Add a small amount of the Seed to curries

Red Clover Blossoms, Whole (Trifolium pratense) - Dried Herb, Organic blend or "little dish"Red Clover is a short lived perennial herb commonly growing in meadows, parks and fields, during the late Spring. It has three lobed leaves and purplish pink tubular flowers. Other names of Red Clover include wild Clover, Meadow Trefoil, Bee Bread, Cow Grass, Purple Clover and Three Leafed Grass. The name trifolium derives form the Latin words "tres," meaning three and "folium" meaning leaf. Red Clover is native to Europe, Western Asia and northwest