Bussola Amarone della Valpolicella Classico Easter which receives late winter and

which receives late winter and early spring flood waters from the Bremer River assisted by a series of channels and weirs

this is a delightfully complex dram that displays the skill of Austin Nichols' master distiller

pear and bright citrus flavors with a moderately long finish and a crisp touch of ginger

Koval is the first craft distillery to operate in Chicago since Prohibition

Enjoy this wine with grilled tri-tip

Bussola Amarone della Valpolicella Classico Easter which receives late winter andThe wine, of garnet russet hue, is slightly sweet, warm, robust, full, harmonious, velvety with a most satisfying touch of bitterness. It is the ideal wine with game and has no rivals as an accompaniment to hard cheeses. But its most characteristic role is as an after dinner wine, for sipping in moments of intimacy, or for fuelling lively post prandial conversation. It is the classic wine of friendship.