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The addition of Olivewood aging imparts a sweet
It is made with pork meat from Italian pigs that are very carefully selected before the salting process begins
combines Arabica and Robusta coffee beans to create a powerful aroma
and has gained a reputation for its gourmet food
Shelf Life:
Bernina Bresaola Punta D'anca Cured 90 Days, 2.5 lb. sanniti The addition of Olivewood agingThis Air cured Bresaola is like a beef version of prosciutto Enjoy thinly sliced bresaola, drizzled with extra virgin olive oil, on a charcuterie board. This charcuterie meat also tastes great on a sandwich or panini. Bresaola Bernina, which can also be called beef prosciutto, is a lean, raw and air cured beef product, with regular moisture, made from lean beef cuts specially selected for their high quality, and seasoned with herbs, salt, and spices
US$ 112.00
US$ 249.50
US$ 399.50
US$ 399.50
