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sticky toffee
formerly of Rucola Restaurant in Brooklyn
which adds notes of caramel
France’s famous apple brandy
creating layers of flavor that unfold with each sip
Cut & Dry Tai Christian Drouin Le Gin sticky toffeeIn the interest of NEVER arriving at a consensus around what a Mai Tai should be, we'd like to introduce you to the Cut & Dry Tai, adding another rum into the conversation, but hey at least its bringing friends in the form of coconuts! But seriously, this is one tasty Mai Tai, with the coconut notes building on the depth given by the Orgeat's sweet almond paste. Kit includes: Planteray Cut & Dry Coconut Rum (700 ml), Small Hand Orgeat Syrup (8. 5 oz),
US$ 21.99
US$ 55.00
US$ 349.50
