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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Kaiyo is aged in Mizunara Oak
variation depending on intuition and weather
The nose is closer to applejack
before being bottled with no added flavorings or sweeteners (as with all Appleton Rums)
before fading to frost and cold iron
Palazzi Vermut Rojo Size:750 ml Kaiyo is aged in Mizunara"Made with an oloroso sherry base, this red vermouth has a deep ruddy hue and mild dried cherry on nose and palate. Initial sweetness swiftly transforms to a lightly nutty, drying exhale. A slightly savory note teases, suggesting dried thyme and a hint of black olive. This would be especially good in a Manhattan, or other stirred style whiskey cocktails." Kara Newman
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