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Structured and full-bodied Cabernet Sauvignon from the Beaver Creek Vineyards in Lake County
From the producer: Vines covering 40 acres planted in 1943-1944
translucent crystal in the glass
Gravensteins are on the Slow Food Foundation’s stringent Ark of Taste catalog which supports the preservation of heritage foods unique to particular regions
Good enough to seal the deal
Domaine Georges Vernay Sainte-Agathe Syrah 2019 26REASONABLE Structured and full-bodied Cabernet SauvignonFrom the importer: Grown on the Condrieu appellation this 40 year old Syrah must also be classified as VdP Collines Rhodaniennes. Decaying granite soils, fermented in stainless steel and aged in older barrel (no new). Red berries, pepper, fresh.
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