Ichabod Flat Oysters from Plymouth, MA YGroup_Guns They are named after a

They are named after a long-abandoned village and harbor used for sailor's safe haven during storms

clean shells

Story:  So who is the person behind the name

only 1% of Katama Bay can be utilized for shellfishing

Chef: Chef Abel Alvarez

Ichabod Flat Oysters from Plymouth, MA YGroup_Guns They are named after aAvailable for a limited time only. Farmer: Don Wilkinson, Sean Withington, Michael Withington Location: Plymouth, MA CCB42MA Size: 2. 5" 3" How theyre grown: These are grown in the same manner as the Island Creeks: nurseried in mesh bags in cages on the bottom and then broadcasted on the flat and left "free range" for about a year. These are all hand harvested which gives them maximum shelf life. How they taste: They tend significantly toward the