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cool growing season gave the variety exactly what it needs: time to ripen patiently without rocketing sugar
"The expressive 2023 Etna Rosso Vinupetra opens in the glass with a wild mix of blood orange
and utterly distinctive
This is Armagnac as honest as it gets: one grape
deserves the same respect
Radio-Coteau Sonoma Coast Pinot Noir Belay 2022 MENU cool growing season gave theBelay comes from the fog swept Sonoma Coast, where Radio Coteau's Eric Sussman farms organically to make some of California's most restrained, Burgundian Pinot Noir. The cool maritime climate and long, slow ripening give a wine of energy and detail rather than weight native yeast fermented with whole clusters and aged in seasoned French oak for a savory, perfumed style. 'Belay' (a climbing term for securing a partner) signals the estate's careful,
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