Salumeria Biellese Hot Coppa, 2 lb. (Refrigerate after opening) bone-suckin-sauce Serve them as a side

Serve them as a side dish with roasted chicken or salmon

The garlic added to Mastro Soppressata Salami gives it a bold taste and well-rounded flavor

This Bone-in Prosciutto is traditionally aged

and hearty salads

the only difference is the type of meat

Salumeria Biellese Hot Coppa, 2 lb. (Refrigerate after opening) bone-suckin-sauce Serve them as a sideSavor the spicy taste of Salumeria Biellese Hot Pork Coppa This Italian meat from the United States is seasoned with salt and pepper as well as wine. Slice this fiery cut of pork thin and add it to your favorite pizza or pasta recipes. Curing meat of the highest quality for nearly 100 years since opening in New Yorks Lower West Side, Salumeria Biellese continues to produce exceptional Italian charcuterie board meats. Their hot coppa is made with