Pay in 4 interest-free payments of $10.25 Learn more
Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
vibrant blackberry
Breckenridge allowed the bourbon to undergo a secondary maturation in the port cask for between 4-6 months
licorice all sorts
but the cellar work here is what's shockingly minimal: the grapes are foot-stomped (or crushed with a basket press)
What a fun wine
Hundred Suns Wine Gamay Noir Pizza vibrant blackberryThis tasty elixir was grown in the high hills of the Chehalem Mountain. Rocky basalt soils helped keep the acid intact while these grapes hung out until September 23rd. After harvest we sorted the fruit into three separate lots. One lot of 100% whole bunch was tightly sealed for a slow carbonic fermentation. The second portion was half destemmed half whole bunch, and a third was fully destemmed. The three pieces were aged in a variety of barrels small
US$ 88.00
US$ 58.00
US$ 2625.00
US$ 24.00
US$ 75.00
US$ 55.00
