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the yeast known as kuratsuki kobo is especially unique as it exists naturally within the brewery itself
mineral-led finish
it's another tour de force from the incredibly talented Jean-Luc Thunevin
very smooth
with liquid minerality emerging with time in the glass
Chartogne-Taillet Le Rose Brut, Champagne, France NV Wachau the yeast known as kuratsukiPliant, bold and resonant, with striking depth and exceptional balance, Le Ros is just stunning in this tasting. Bright red berry fruit, blood orange, mint and rosewater envelop the palate in a deep, resonant Champagne that delivers the goods. Big time.
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