Hoshiko Original Ume Liqueur 720ml Brand_Lark Hill the nose expresses dried fruit

the nose expresses dried fruit and ginger

This cognac is blended from spirits aged from 4 to 12 years

Each botanical including organic fresh cut citrus is separately macerated and re-distilled with English grain spirit at low temperature then combined according to a secret recipe

with peach skins and nectarine fruit

Alan had previously sold my father Cyril’s wine in Adelaide and became a well-loved ‘mine host’ at the Chesser

Hoshiko Original Ume Liqueur 720ml Brand_Lark Hill the nose expresses dried fruitCreated by legendary Japanese bartender Danny Aikawa who, in 1979 dreamed of creating a truly unique Japanese liqueur from Ume fruit. As he could only attempt to create this Ume based product once a year, all up it took 17 years to develop the recipe (which is a closely guarded secret). Hoishiko is produced once a year after the Ume harvest in Wakayama prefecture. The Ume are macerated along with a secret blend of spices in alcohol. After several