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They come in a beautiful
has an ideal microclimate for producing prosciutto: low humidity
and with grilled meats
Enjoy the unique flavor of this freshly sliced prosciutto di Parma paired with sweet melon and a pinch of sea salt on a charcuterie platter
Add it to a salad dressing with a piquant extra virgin olive oil
Volpi Guanciale, 3 lb. (Refrigerate after opening) sauces-condiments They come in a beautifulVolpi Guanciale is a slow aged, Italian style pork cheek Home cooks can use this fatty Italian meat in place of pancetta or even bacon. Thinly sliced, this cut of pork is a savory choice for your next charcuterie board. This Volpi Guanciale is an Italian style pork meat that uses spices and natural flavoring to emphasize its essence and taste. First produced in Central Italy, guanciale is a type of Italian pork roll made from the cheeks and jowls of
