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fermentation continued in the bottle under stabilized conditions for three months
Iñaki studied fine art and industrial design In college
The Remelluri landscape is an integrated system of agriculture with great respect for the environment
Carpano's dry(ish) offering
after working at Binner in Alsace for several years
Luzador Navarra Los Andreses Tinto 2024 Liguria fermentation continued in the bottle50% Garnacha, 50% Tempranillo Luzadur is born from 40 acres of biodynamically farmed vineyards in Navarra. The soil has very diverse textures, predominantly clays, gravels, and limestones and the climate could be characterized as Mediterranean Lite. Medium body. Juicy, plummy, tea leaf, licorice root, warm spices on the finish. Chalky texture. Fresh plums, bell pepper, black pepper, flint sparks, blackberries, violets, sage, tomato, graphite. Likes a
