Compared to more famous Fernets
Matured for 18 years in hand-selected oak casks from America and Europe
the types are American refill ex bourbon barrels and European 1st fill ex-sherry casks
During R&D in 2009 we doubled the grapefruit
the team has chosen to focus on the origins of the spirit
Kaiyo 'Five Wood' Japanese Whisky Common Ground Recipe 02 Blackcurrant Thyme Gin Compared to more famous FernetsFor the newest limited release from Kaiyo, component whiskies were matured individually in five different wood types: PX Sherry, Oloroso Sherry, ex bourbon, Mizunara, and French Oak. The components were blended before bottling without chill filtration at 88 proof. The nose features citrus, melon, pear, vanilla, and hints of sandalwood. On the palate, sweet notes of honey, lemon merengue, and caramel are balanced by peppery spice and a touch of orange