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Candied ginger
with more juniper and a touch of black pepper on the long finish
Sweet on the front
They taste the lees to check if there is reduction and if so will rack the wines and add lees from a different vintage or get rid of some
This "Le Haut-Lieu"—is of 100% Chenin Blanc
Tomac Rockstar Riesling 2021 Maryland Candied gingerRockstar is 100% Riesling barrel fermented, with 10% whole cluster, and no crushing for 7 days. After. the wine undergoes spontaneous fermentation and is allowed to ferment naturally 90% in 200L Slavonian oak barrels. This wine in 2021 fermented for an entire year(!) and started malolactic fermentation at the beginning of 2022. The wine is aged for 12 months and then bottled with minimal sulfur additions.
