Tepozan Tequila Blanco Palomino where it ages in the

where it ages in the estate’s cellar far longer than legislation requires

From this hallowed zone which can birth arguably the most profound sweet wines on earth

The vineyards are dry-farmed and biodynamic methods are practiced throughout the farm

this is it

with a mixture of herbs from a herbalist friend in Torino

Tepozan Tequila Blanco Palomino where it ages in theCrafted by Master Distiller Carlos Padilla for over a quarter century. The Padilla family situated the distillery on a natural volcanic spring after a diving rod was used to find the spring about a quarter mile under the earths surface in the highlands of Jalisco near San Julian. With a sustainable source of water found, only two other ingredients were needed blue Weber agave and yeast. Unlike many distilleries, all the blue Weber for Tepozan is