Chizzy Kilishi Sachet Small Collections_Gift Bags Every kitchen should have a

Every kitchen should have a good supply of plastic film and aluminium foil

For both kids and adults

high quality

– anywhere the skin can dry out

it is distilled in a copper pot still imported from Cognac in France and then left to age in limousine oak for 4 years

Chizzy Kilishi Sachet Small Collections_Gift Bags Every kitchen should have aKilishi is a version of jerky that originated in Hausaland. It is a dried form of suya, made from deboned cow, sheep or goat meat. Each of the selected muscles is sliced into sheets of one metre or less for easy drying. The dried sheets of meat are then collected and kept for the next process. Kilishi can be kept for months without much change to its taste.