Salumeria Biellese Cacciatorini, 5 lb. (Refrigerate after opening) bone-suckin-sauce or savor them with a

or savor them with a cup of freshly brewed espresso

Try this type of rice in risotto

soppressata comes from the old practice of pressing salami between wood planks

Pair it with a wine vinegar of your choice for a delightful salad dressing

Make endless variations of stuffed sweet peppers with goat cheese

Salumeria Biellese Cacciatorini, 5 lb. (Refrigerate after opening) bone-suckin-sauce or savor them with aCacciatorini is a traditional dry cured Italian salami Historically, this cured meat was carried by hunters since it was easy to travel with and consume. Slice thin and serve this pork meat sausage with fresh fruit and cheese on a charcuterie board. Originating in the Northern Hills of Italy, Cacciatorini got its name from the hunters who used to carry these delicious treats in their bags. Salumeria Biellese Cacciatorini is a small, coarse ground, air