Elvio Cogno Barolo Cascina Nuova 2021 070226ROBUST Fermentation: wild yeast with spring

Fermentation: wild yeast with spring water

This is a very pretty

There's a story locals tell about Chateau Lanessan: when the 1855 Classification was being drawn up

land that had been quietly rented out to the big Champagne houses for years

The bead is fine and persistent

Elvio Cogno Barolo Cascina Nuova 2021 070226ROBUST Fermentation: wild yeast with springBorn to satisfy the curiosity of consumers keen to have a more immediate understanding of Barolo, the wine is bright garnet red in color with orange tints. Pleasing and immediate, it offers scents of flowers and light, delicate spices. The mouth is agreeably rounded, juicy and fresh, with just the right balance between pleasantness and elegance. The aftertaste is very harmonious with a mineral, aromatic finish.